(a) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University (c) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.ĭesirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e.
(b) PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. (a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. Food Analyst –Įducational and Other Qualifications: Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposesĪnd has at least three years experience in the analysis of food.Īnd has been declared qualified for appointment as a Food Analyst by a board appointed and notified by the Authority.ĭesirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test. FSSAI Manager & Director Recruitment Post Details: SI NoĪssistant Manager (Journalism or Mass Communication or Public Relation)Īssistant Manager (Social Work, Psychology, Labour and Social Welfare, Library Science)ĭeputy Manager (Journalism or Mass Communication or Public Relation)įSSAI Manager & Director Recruitment Educational Qualification: 1.
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Here we are providing the detailed notification candidates can download and check the Food Safety and Standards Authority of India (FSSAI) for the Manager & Director Recruitment notification from the mentioned below link and apply Online. Candidate can check the eligibility criteria from the official notification and apply Online Between 08 October 2021 to 07 November 2021. FSSAI Recruitment 2021 : 255 Post for Manager & Directorįood Safety and Standards Authority of India (FSSAI) has released the notification for the recruitment of for the Post of Manager & Director with 255 Vacancies.
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